This unique location that used to be a military hospital in the 11 17th century has recently been transformed into a cultural hotspot. They have created a lively place where you can enjoy the classic French-Belgian cuisine. With a gastronomic twist from the hands of renowned chef Ken Verschueren. No imposed menus, no waiters in stiff black and white, no hassle. Just experience a nice dinner in an environment that provides all the right ingredients for it.
photography: Pieter D’Hoop