The port of Antwerp is the largest seaport in Belgium and the second most important in 95 Europe, after Rotterdam. Last year the port of Antwerp had a throughput of more than 235 million tons of goods. This comes down to a lot of work which therefore implies a lot of rumbling bellies at noon. Schaft is a public restaurant specifically for dockers. It puts the traditional dishes of the ‘gaarkeuken’ back in the spotlight. Classic recipes in a contemporary and stylish look at democratic prices.
design: Axel Devroe
photography: Studio PSG