At the iconic Le Sanglier des Ardennes hotel in Durbuy chef Wout Bru launched La Bru’sserie. A culinary high-quality tapas and food sharing restaurant in a delightful setting. The transformation of the original brasserie into the trendy no-nonsense La Bru’sserie was the first important step in the relaunch of this beautiful hotel.
design: inside
photography: Zeger Vanhaelemeesch
