Bar Bulot has undergone a magnificent metamorphosis over the past years. What started with the strong foundation of a persistent desire to cross-pollinate nostalgia with innovation and elegance has grown into the triumphant Brasserie of the Year by Gault Millau it is today. Bar Bulot Antwerp has opened its doors in the summer of 2021 with the same values and identical look. In December 2022, the restaurant in Bruges moved to Zedelgem. It now resides in the iconic building where the Hertog Jan team used to cook their masterpieces.
Design: inside
Photography: Pieter D’Hoop & Marc Schepers
